Restaurantführer

Our Softshell Crab Maki is served with a side of Sweet Chili Aioli, giving it a perfect balance of flavor and texture. Join us soon to try for yourself! For reservations, click here: https://bddy.me/2YbdL2b

Stop by and grab a bite with our Fried Chicken Karaage served with sweet Fresno peppers, shaved lime, and lime cheek. For reservations, click here: https://bddy.me/2Cql6BE

Welcome to our humble abode. Join us any day of the week and enjoy our food, drink, and hospitality! Click here for reservations: https://bddy.me/2Tcp46r

Our Crispy Brussels Sprouts with Japanese Wafu mustard dressing is one of our most popular side dishes! They're truly delicious. Click here for reservations: https://bddy.me/2XZat1Y

Calling all Uni lovers! When you make your reservations, make sure to mention you're interested in trying our Uni because quantities are limited. Call (847) 881-3577 to reserve yours today.

Our Nigiri is nothing short of amazing! Order Chef Selection 5 or 7-kind, or A La Carte. Click here for reservations: https://bddy.me/2XSNghT

Our Japanese Wild Mushroom Rice Hotpot is a must-have when you dine at Roka Akor Old Orchard! Click here for reservations: https://bddy.me/2XOJg23

Our Teriyaki Airline Chicken Breast is perfection when cooked on our Robata Grill! Click here for reservations: https://bddy.me/2XE17IR

Enjoy your favorites from Roka Akor Old Orchard anywhere! Call us to place your take out order or have it delivered through Doordash Uber Eats, or Caviar today.

Try our amazing Glazed Pork Ribs topped with cashews and spring onions. Click here for reservations: https://bddy.me/2Syr2O9

Have a special event coming up? Feed your guests with our delicious catering combos! For menus and details, click here: https://bddy.me/2St92EM

This is the last week of North Shore Restaurant Month! Join us and experience this great menu for yourself. For details and reservations, click here: https://bddy.me/2XmcrJi

The Dynamite Scallop Maki is our most popular sushi roll for a reason! Be sure to order one next time you come to Roka Akor Old Orchard. Click here for reservations: https://bddy.me/2SmZvzk

Don't miss out on North Shore Restaurant Month! February 1-28 | $45 per person | Click here for menu and reservations: https://bddy.me/2Xi9oC4

Our Vegetable Tempura is a must-try! It is perfectly battered and fried and served with a side of pink peppercorn tentsuyu. Click here for reservations: https://bddy.me/2Siuhtf

Treat yourself to something special. Come in and try our 3, 5, or 7 kind sashimi platter! Click here for reservations: https://bddy.me/2S8jul4

Join us for now through February 28 for Chicago's North Shore Restaurant Month! $45 pp | Click here for menu and reservations: https://bddy.me/2X7Qcab

Start your meal with Edamame! Served it with Maldon Sea Salt, this dish is brought steaming to your table. Click here for reservations: https://bddy.me/2X3EEVd

Our Korean Spiced Lamb Cutlets are served with a side of cucumbers tossed with smoked miso eggplant. Come in and try this amazing dish for yourself! Click here for reservations: https://bddy.me/2RXyi5T

Check out this great article by @ChicagoNorthShore so you can be in the know about where to dine this North Restaurant Month. #NSRM19 Click here: https://bddy.me/2WU4gUr

Celebrate this New Year's Eve with an unforgettable dining experience at Roka Akor! Click here for more information: https://bddy.me/2PPGsfw

Cross those hard-to-shop-for people off of your list with a gift card from Roka Akor! From now until December 31 purchase a $100 gift card and get a $25 bonus on us. Click here: https://bddy.me/2UOquWX

Going, going, gone!

Everything tastes great when it's cooked on our Robata Grill!

Our Robata Grilled Sweet Corn with Soy Butter will motivate you to eat your veggies! This house favorite has an amazing flavor that will have you wanting more.

Watch this video as Chef plates our Spicy Fried Tofu.

Watch as Chef makes a Hamachi Serrano Chili Roll!

Take a look as we cook a signature dish, our Robata Grilled Pork Belly.

Just a bit of "quick prep" for our Prime Beef and Kimchi Dumplings!

All of our meats are trimmed and cut into serving portions in-house. Watch as Chef cuts some exquisite Japanese Miyazaki Wagyu.